Le Joat Restaurant, Avignon, France; the meal(s) dreams are made of

 October 2025


Taste heaven on earth on Le Joat (https://lejoat.com/en/home/) Avignon France


Amuse bouche: Cauliflower foam with purple cauliflower black sesame salt appetizer  with 




Beef carpaccio with Comté cheese and citrus vinaigrette


Carrot amd caraway tartlet



Catch of the day, mackerel, celery and shellfish

Poultry, Parsnip & Rin Jaune


Pear and Caraxéx baba

Chocolate Soufflé Tartlet
Chocolate mousse bonus 

John chose this excellent wine


menu 
Oh yes, the above photos are from one dinner for two!



Couldn't resist and returned for lunch 
Amuse bouche Cauliflower foam with purple cauliflower black sesame salt appetizer 


Pumpkin velouté with chestnut foam


Haddock beetroots


Catch of the day, pollack,  citrus sabayon



Quail stuffed with mushrooms, broccoli and port wine jus. Not a pretty photo however,  divine on your tongue & in your mouth. 



Chocolate and ginger.
This is the same name as dinner dessert and even better! Dynamically balanced dessert: hot & cold, as well as  soft & hard--  always teasing and pleasing my palette 


menu



We always had reservations. After October 15, there's been a very dramatic drop in traffic on streets in Avignon as well as in the restaurants. 
































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